Creating High-Impact Amenity Spaces for Collaboration and Wellness
Breakout areas and staff kitchens are vital hubs for company culture, informal collaboration, and employee well-being. Trend Group Global specialises in designing and building functional, appealing Commercial Kitchen, Canteen, and Breakout Areas that feel less like an office and more like a hospitality space.
Our Breakout Design Focus:
- Zoning and Flow: Strategically planning the layout to efficiently separate high-traffic preparation areas from relaxed dining and lounge zones.
- Appliance & Equipment Specification: Sourcing and integrating commercial-grade appliances, coffee stations, and catering equipment suitable for the volume and use case.
- Material Selection for Durability: Choosing durable, hygienic, and aesthetically pleasing materials for counters, flooring, and seating that can withstand heavy daily use.
- Custom Furniture and Seating: Providing diverse seating options, from high communal tables to comfortable lounge chairs, integrated during the furniture design & procurement phase.
These spaces are critical for fostering a positive corporate culture, making them a high-value component of sophisticated workspace design.
Regional Amenity Design Focus
Amenity spaces must be tailored to local health codes, employee diversity, and facility scale:
Region: United Kingdom (UK)
UK kitchen and canteen design ensures full compliance with UK food and hygiene regulations (HACCP). Our designs focus on optimising staff welfare facilities in often limited footprints, prioritising multi-functional social zones.Region: United Arab Emirates (UAE)
In the UAE, we design extensive, luxurious catering facilities and communal dining halls suitable for a diverse international workforce. We prioritise high-end finishes, advanced ventilation, and robust, climate-appropriate appliances.Region: Egypt
For Egyptian projects, we specialise in durable, high-capacity staff cafeterias and kitchens that efficiently manage high employee volumes. Design focuses on robust materials, ease of maintenance, and clear traffic flow, managed via meticulous construction.Region: South Africa (SA)
In South Africa, our designs prioritise high-quality water filtration and the seamless integration of backup power for critical appliances (refrigeration, catering equipment) to ensure health and operational continuity during power outages.Frequently Asked Questions (FAQs)
What kind of “Canteens do you design?
We handle everything from simple micro-kitchens (coffee, refrigeration, basic prep) to fully equipped commercial canteens capable of serving hundreds of employees, ensuring all installations comply with health regulations.How do you maximise functionality in a limited space?
We use advanced space-planning techniques (part of Workspace Design) to incorporate multifunctional elements, clever storage solutions, and efficient layouts that allow the space to serve different purposes throughout the day.Do you manage the procurement of all kitchen appliances?
Yes, our specialised procurement & delivery team handles sourcing, purchasing, and installation of all necessary fixtures, fittings, and equipment (FF&E), ensuring compliance with commercial standards and project budgets.Explore Our Amenity Space Designs:
View examples of successful staff amenity areas in our Our Work portfolio.
